What test to use for antibiotics resistance?

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I have 23 samples of milk and 14 samples of cheese. For each of the 7 antibiotics there is a given number of samples that were resistant to it. Note there is only a single strain of bacteria.

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Which method should I use to answer these questions?

TLDR: Is (each of) the given antibiotic more effective against cheese bacteria, milk bacteria, or is there no statistical difference at p=0.05?

Another way to put it:

For each antibiotic (and at p=0.05):

  1. Are bacteria in milk sample more resistant to given antibiotic than bacteria in cheese sample?
  2. Are bacteria in cheese sample more resistant to given antibiotic than bacteria in milk sample?
  3. Or is there no statisticaly significant difference in the resistance to the given antibiotic between milk and cheese samples?

I think I only need to count p-values somehow. The problem is the different number of samples. Could I use standardized mean difference (Cohen's d) to overcome this?

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Seeing that 5 of the 6 listed antibiotics contain too few observations in the contingency table, one cannot use the chi-square test. When 5 or less observations are present, you have to use the Fisher's exact test instead.

https://www.statology.org/fishers-exact-test-excel/ https://youtu.be/p2c4C2D7ZZc