I am struggling a bit on weighted average problems on the GMAT. I'm a bit confused as to how they work and the best way to solve them. I'm kind of relying on intuition, but I'd like a more formal way to solve the problem.
- A mixture of "lean" ground beef (10% fat) and "super-lean" ground beef (3% fat) has a total fat content of 8%. What is the ratio of "lean" ground beef to "super lean" ground beef?
So the way I solve this is by thinking first that the ratio has to be weighted towards the "lean" ground beef because 8% is above the average of the two numbers (6.5%). But how weighted towards "lean" is it?
Well, what I do is I take the difference absolute value between the actual average (8%) and subtract 3% from it to get 5%. Then I take the absolute value between the average (8%) and the high number (10%). Now I know the ratio is 5:2.
But what's a more formal way to do this?
I'd approach it in this way:
Let $L$ be the total amount of lean beef, $L_f$ its net fat content. Same for $S$ (super lean) and $S_f$. And let $M$ be the mixture (and $M_f$ its fat).
Then you know that $$L_f =0.1\, L$$ $$S_f=0.03 \, S$$ $$M_f=0.08 \,M$$ Also: $M=L+S$ and $M_f = L_f+S_f$
Then
$$ 0.1 L + 0.03 S = 0.08 \, (L+S)$$
$$0.02\, L = 0.05 \, S \implies L/S = 5/2$$